They may give you heartburn, but they also have great health benefits when consumed in moderation -- here are a few positives associated with spicy foods.
The revelation may be crucial in the development of a new generation of cancer drugs.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
A Delhi court is considering a plea from US citizen Matthew Aaron Van Dyke, an alleged mercenary accused in a terror conspiracy case, who is seeking an "American diet" in Tihar prison due to his inability to tolerate the standard spicy Indian prison food. He reportedly undertook a 50-day hunger strike, consuming only liquids.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
An easy, cheesy recipe you must try this monsoon.
What do you need to know about the MetLife Stadium that will host the 2026 World Cup final?
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Ahead of Bosnia's World Cup Round of 32 match against the United States, a Bosnian restaurant in Northern California has become a gathering place for passionate fans. For many, the event is more than football-it's a celebration of their culture, resilience, and journey to a new home.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
With the cricket fever taking over the country, it is time to ramp up our snack game too!
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Cook your summer weather sabzis before the season goes.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
'We have stopped eating sweets, chocolates, spicy and oily food. We are are taking low carbs and balanced diet and feeling better'
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The perfect Sunday recipe. Note: It's cooked in mustard oil.
A Bombay shaadi with singing, dancing, prayers and great food!
Sacred spots and soaring peaks: Bucket-listing across the heartland. Roopa Unnikrishnan and her father journey through the heart of India.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Discovering the stunning land of breathtaking temples.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
All about India's favorite summer beverage/dessert indulgences.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
A look back at Ajit Pawar's visit to Gulmandi market in Chhatrapati Sambhajinagar, where he sampled local snacks and interacted with shopkeepers.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Skipping breakfast can lead to insulin resistance and overeating later, warns rediffGURU Komal Jethmalani, a nutritionist with over 26 years of experience.
A favourite breakfast food or snack with your chai.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Where are the best places to get vegan food in the world?
Warm up to winter with this delicious curry!
